After filling up, we headed out. Tee went into the village to check out all the shops, we agreed on 1:30 meeting point in town, I jumped on the 11:45 train to Offenburg to pick up a rental car. I arrived at 11:54.
Hopping in my new A150 Mercedes was liberating. I love train travel in Europe, but for the 1st time I was no longer bound to the tracks.

With not a minute to spare, Tee & I reconnected precisely at 1:30 and found a very German lunch in a little courtyard adorned with a statue of children battling a witch (more sliced pork products and hefeweizen - we were getting very good at ordering hefeweizen).

Stocked up on a few supplies at a little local market (we enjoy checking out local markets on travels - gives us a momentary feel what it is like to live like a local). Headed back to hotel to switch gears - time for an authentic Black Forest hike or "wandering" as they seem to say in Germany.
The trail head was pathetically close to Pfeffer & Salz, but we took the A150 there because we could. We covered 7km in Naturpark Schwarzwald. The trail meandered through deep dark forest (the Black Forest gets it's name from this darkness), orchids, a deer farm, a little village named Santis Claus and lots of wild berries. We ate more than our share of raspberries (my favorite berry). The 1st section of the trail was, quite unexpectedly, riddled with random German art. Photos will have to explain. We crossed paths with several "walking clubs" and a couple mountain bikers. Did not see much wildlife, but Tee spotted some tiny toads (half inch), lots of colorful little flowers and a harmless snake.
We worked up an appetite, refreshed at the hotel, buzzed back down into the Gengenbach historic center and dined on beef filet, veggies, Pommes frites and Spätzle at Pfeffermühle as dusk turned to dark. This was arguably our best meal of the trip. The steak was awesome and we became fans of Spätzle - a German noodle, different than the Italian variety, but just as good. Maybe better. It didn't need sauce. Turned out Julia's parents, the Armbrusters, own this restaurant. BTW, Pommes frites = shoestring french fries; these were standard fare with every upscale dinner in Germany/Austria/Switzerland.


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